Love the plant-based Impossible Melt at Wayback Burgers? Well, it’s back by popular demand, but only for a limited time!
If you’re not familiar, the Impossible Melt includes a quarter-pound Impossible Burger patty, topped with swiss cheese, sauteed onions, and spicy garlic aioli between two toasted, inverted buttered buns. Sound good? Get it before it’s gone on April 30th! While your there, be sure to try the new Chocolate Cake Shake which leaves the menu on March 31st.
If you’re a fan of the Impossible meat alternatives, don’t worry, while the Impossible Melt is only here for a short time, the plant-based Impossible Burgers will be permanently added to the menu under the Craft Your Own section.
(Photo Credit: Wayback Burger Facebook Page)